Fluid Ounce to Liter Converter
1 fl oz = 0.029574 L
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FORMULA
1 fl oz = 0.029574 L
CONVERSION TABLE
| Fluid Ounce (fl oz) | Liter (L) |
|---|---|
| 1 fl oz | 0.029574 L |
| 5 fl oz | 0.147868 L |
| 10 fl oz | 0.295735 L |
| 25 fl oz | 0.739338 L |
| 50 fl oz | 1.4787 L |
| 100 fl oz | 2.9574 L |
| 250 fl oz | 7.3934 L |
| 500 fl oz | 14.7868 L |
| 1,000 fl oz | 29.5735 L |
COMMON VALUES
RELATED CONVERSIONS
About Fluid Ounce (fl oz)
The fluid ounce (approximately 30 mL) appears in recipes and cocktail-making, particularly in North American cookbooks. Shot glasses, jiggers, and many recipe measurements use fluid ounces, making this the bridge unit between small teaspoon/tablespoon measures and larger cup/pint quantities.
About Liter (L)
The liter is used in cooking for large liquid quantities: stock pots, soup batches, and beverage recipes. A standard stock recipe might call for 2-3 liters of water, and professional kitchen equipment is sized by liter capacity -- a typical commercial stock pot holds 20-100 liters.
How to Convert Fluid Ounce to Liter
The conversion formula is: 1 fl oz = 0.029574 L. To convert from Fluid Ounce (fl oz) to Liter (L), use the formula above or the interactive converter at the top of this page.
Frequently Asked Questions
How many Liter in 1 Fluid Ounce?
1 Fluid Ounce (fl oz) equals 0.029574 Liter (L).
How to convert Fluid Ounce to Liter?
Multiply the Fluid Ounce value by 0.029574 to get the equivalent in Liter. Formula: 1 fl oz = 0.029574 L
What is the formula for Fluid Ounce to Liter conversion?
1 fl oz = 0.029574 L
Glossary
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Cup (Measurement)
A cooking volume unit. The US cup equals 236.588 ml; the metric cup is 250 ml.
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Tablespoon
A cooking volume unit. The US tablespoon equals approximately 14.787 ml.
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Teaspoon
A cooking volume unit. The US teaspoon equals approximately 4.929 ml.
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Fluid Ounce
A fluid ounce is a unit of liquid volume, with the US fluid ounce equal to 29.5735 mL and the imperial (UK) fluid ounce equal to 28.4131 mL.
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Weight vs Volume in Cooking
Weight measurement in cooking uses mass units (grams, ounces) rather than volume units (cups, tablespoons) to specify ingredient amounts.