Fluid Ounce to Pint Converter
1 fl oz = 0.062500 pt
On this page
FORMULA
1 fl oz = 0.062500 pt
CONVERSION TABLE
| Fluid Ounce (fl oz) | Pint (pt) |
|---|---|
| 1 fl oz | 0.0625 pt |
| 5 fl oz | 0.3125 pt |
| 10 fl oz | 0.625 pt |
| 25 fl oz | 1.5625 pt |
| 50 fl oz | 3.125 pt |
| 100 fl oz | 6.25 pt |
| 250 fl oz | 15.625 pt |
| 500 fl oz | 31.25 pt |
| 1,000 fl oz | 62.5 pt |
COMMON VALUES
RELATED CONVERSIONS
About Fluid Ounce (fl oz)
The fluid ounce (approximately 30 mL) appears in recipes and cocktail-making, particularly in North American cookbooks. Shot glasses, jiggers, and many recipe measurements use fluid ounces, making this the bridge unit between small teaspoon/tablespoon measures and larger cup/pint quantities.
About Pint (pt)
The cooking pint (approximately 473 mL in US measure) is used for berries, cream, and ice cream in recipe contexts. Farmers' markets sell berries by the pint, and cream-based dessert recipes often call for a pint of heavy cream as a standard quantity.
How to Convert Fluid Ounce to Pint
The conversion formula is: 1 fl oz = 0.062500 pt. To convert from Fluid Ounce (fl oz) to Pint (pt), use the formula above or the interactive converter at the top of this page.
Frequently Asked Questions
How many Pint in 1 Fluid Ounce?
1 Fluid Ounce (fl oz) equals 0.062500 Pint (pt).
How to convert Fluid Ounce to Pint?
Multiply the Fluid Ounce value by 0.062500 to get the equivalent in Pint. Formula: 1 fl oz = 0.062500 pt
What is the formula for Fluid Ounce to Pint conversion?
1 fl oz = 0.062500 pt
Glossary
-
Cup (Measurement)
A cooking volume unit. The US cup equals 236.588 ml; the metric cup is 250 ml.
-
Tablespoon
A cooking volume unit. The US tablespoon equals approximately 14.787 ml.
-
Teaspoon
A cooking volume unit. The US teaspoon equals approximately 4.929 ml.
-
Fluid Ounce
A fluid ounce is a unit of liquid volume, with the US fluid ounce equal to 29.5735 mL and the imperial (UK) fluid ounce equal to 28.4131 mL.
-
Weight vs Volume in Cooking
Weight measurement in cooking uses mass units (grams, ounces) rather than volume units (cups, tablespoons) to specify ingredient amounts.