Fluid Ounce to Quart Converter
1 fl oz = 0.031250 qt
FORMULA
1 fl oz = 0.031250 qt
CONVERSION TABLE
| Fluid Ounce (fl oz) | Quart (qt) |
|---|---|
| 1 fl oz | 0.03125 qt |
| 5 fl oz | 0.15625 qt |
| 10 fl oz | 0.3125 qt |
| 25 fl oz | 0.781249 qt |
| 50 fl oz | 1.5625 qt |
| 100 fl oz | 3.125 qt |
| 250 fl oz | 7.8125 qt |
| 500 fl oz | 15.625 qt |
| 1,000 fl oz | 31.25 qt |
COMMON VALUES
RELATED CONVERSIONS
About Fluid Ounce (fl oz)
The fluid ounce (approximately 30 mL) appears in recipes and cocktail-making, particularly in North American cookbooks. Shot glasses, jiggers, and many recipe measurements use fluid ounces, making this the bridge unit between small teaspoon/tablespoon measures and larger cup/pint quantities.
About Quart (qt)
The cooking quart (approximately 946 mL in US measure) is the standard for soups, stews, and broth recipes. Boxed broth in the US is commonly sold in quart containers, and slow cooker recipes frequently use quart measurements to specify liquid volumes.
How to Convert Fluid Ounce to Quart
The conversion formula is: 1 fl oz = 0.031250 qt. To convert from Fluid Ounce (fl oz) to Quart (qt), use the formula above or the interactive converter at the top of this page.
FAQ
How many Quart in 1 Fluid Ounce?
1 Fluid Ounce (fl oz) equals 0.031250 Quart (qt).
How to convert Fluid Ounce to Quart?
Multiply the Fluid Ounce value by 0.031250 to get the equivalent in Quart. Formula: 1 fl oz = 0.031250 qt
What is the formula for Fluid Ounce to Quart conversion?
1 fl oz = 0.031250 qt
Glossary
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Cup (Measurement)
A cooking volume unit. The US cup equals 236.588 ml; the metric cup is 250 ml.
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Tablespoon
A cooking volume unit. The US tablespoon equals approximately 14.787 ml.
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Teaspoon
A cooking volume unit. The US teaspoon equals approximately 4.929 ml.
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Fluid Ounce
A fluid ounce is a unit of liquid volume, with the US fluid ounce equal to 29.5735 mL and the imperial (UK) fluid ounce equal to 28.4131 mL.
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Weight vs Volume in Cooking
Weight measurement in cooking uses mass units (grams, ounces) rather than volume units (cups, tablespoons) to specify ingredient amounts.