Tablespoon to Cup Converter
1 tbsp = 0.062500 cup
FORMULA
1 tbsp = 0.062500 cup
CONVERSION TABLE
| Tablespoon (tbsp) | Cup (cup) |
|---|---|
| 1 tbsp | 0.0625 cup |
| 5 tbsp | 0.312501 cup |
| 10 tbsp | 0.625002 cup |
| 25 tbsp | 1.5625 cup |
| 50 tbsp | 3.125 cup |
| 100 tbsp | 6.25 cup |
| 250 tbsp | 15.6251 cup |
| 500 tbsp | 31.2501 cup |
| 1,000 tbsp | 62.5002 cup |
COMMON VALUES
RELATED CONVERSIONS
About Tablespoon (tbsp)
The cooking tablespoon (15 mL) bridges the gap between teaspoon and cup measures, commonly used for oils, sauces, and flavor concentrates. Two tablespoons of butter is a standard quantity in many sauces, and salad dressing recipes typically call for tablespoon measures of vinegar and mustard.
About Cup (cup)
The cooking cup (approximately 240 mL in US measure) is the workhorse unit of American home cooking. Flour, sugar, rice, and liquids are all measured by the cup, though it is worth noting that metric cups (250 mL), Japanese cups (200 mL), and Imperial cups (284 mL) differ from the US standard.
How to Convert Tablespoon to Cup
The conversion formula is: 1 tbsp = 0.062500 cup. To convert from Tablespoon (tbsp) to Cup (cup), use the formula above or the interactive converter at the top of this page.
FAQ
How many Cup in 1 Tablespoon?
1 Tablespoon (tbsp) equals 0.062500 Cup (cup).
How to convert Tablespoon to Cup?
Multiply the Tablespoon value by 0.062500 to get the equivalent in Cup. Formula: 1 tbsp = 0.062500 cup
What is the formula for Tablespoon to Cup conversion?
1 tbsp = 0.062500 cup
Glossary
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Cup (Measurement)
A cooking volume unit. The US cup equals 236.588 ml; the metric cup is 250 ml.
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Tablespoon
A cooking volume unit. The US tablespoon equals approximately 14.787 ml.
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Teaspoon
A cooking volume unit. The US teaspoon equals approximately 4.929 ml.
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Fluid Ounce
A fluid ounce is a unit of liquid volume, with the US fluid ounce equal to 29.5735 mL and the imperial (UK) fluid ounce equal to 28.4131 mL.
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Weight vs Volume in Cooking
Weight measurement in cooking uses mass units (grams, ounces) rather than volume units (cups, tablespoons) to specify ingredient amounts.