Teaspoon to Milliliter Converter
1 tsp = 4.9289 mL
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FORMULA
1 tsp = 4.9289 mL
CONVERSION TABLE
| Teaspoon (tsp) | Milliliter (mL) |
|---|---|
| 1 tsp | 4.9289 mL |
| 5 tsp | 24.6446 mL |
| 10 tsp | 49.2892 mL |
| 25 tsp | 123.223 mL |
| 50 tsp | 246.446 mL |
| 100 tsp | 492.892 mL |
| 250 tsp | 1,232.23 mL |
| 500 tsp | 2,464.46 mL |
| 1,000 tsp | 4,928.92 mL |
COMMON VALUES
RELATED CONVERSIONS
About Teaspoon (tsp)
The cooking teaspoon (5 mL) is the standard small measure for spices, extracts, and leavening agents in recipes worldwide. Three teaspoons equal one tablespoon, and baking recipes are particularly sensitive to teaspoon-level measurements of ingredients like baking powder and salt.
About Milliliter (mL)
The milliliter is the base metric cooking measure, used worldwide on measuring cups and spoons with mL markings. Professional kitchens and baking recipes in metric countries specify liquid ingredients in milliliters for accuracy, as volumetric precision directly affects recipe outcomes.
How to Convert Teaspoon to Milliliter
The conversion formula is: 1 tsp = 4.9289 mL. To convert from Teaspoon (tsp) to Milliliter (mL), use the formula above or the interactive converter at the top of this page.
Frequently Asked Questions
How many Milliliter in 1 Teaspoon?
1 Teaspoon (tsp) equals 4.9289 Milliliter (mL).
How to convert Teaspoon to Milliliter?
Multiply the Teaspoon value by 4.9289 to get the equivalent in Milliliter. Formula: 1 tsp = 4.9289 mL
What is the formula for Teaspoon to Milliliter conversion?
1 tsp = 4.9289 mL
Glossary
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Cup (Measurement)
A cooking volume unit. The US cup equals 236.588 ml; the metric cup is 250 ml.
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Tablespoon
A cooking volume unit. The US tablespoon equals approximately 14.787 ml.
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Teaspoon
A cooking volume unit. The US teaspoon equals approximately 4.929 ml.
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Fluid Ounce
A fluid ounce is a unit of liquid volume, with the US fluid ounce equal to 29.5735 mL and the imperial (UK) fluid ounce equal to 28.4131 mL.
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Weight vs Volume in Cooking
Weight measurement in cooking uses mass units (grams, ounces) rather than volume units (cups, tablespoons) to specify ingredient amounts.