Cup to Fluid Ounce Converter
1 cup = 8.0000 fl oz
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FORMULA
1 cup = 8.0000 fl oz
CONVERSION TABLE
| Cup (cup) | Fluid Ounce (fl oz) |
|---|---|
| 1 cup | 8 fl oz |
| 5 cup | 40 fl oz |
| 10 cup | 80 fl oz |
| 25 cup | 200 fl oz |
| 50 cup | 400 fl oz |
| 100 cup | 800 fl oz |
| 250 cup | 2,000 fl oz |
| 500 cup | 4,000 fl oz |
| 1,000 cup | 8,000 fl oz |
COMMON VALUES
RELATED CONVERSIONS
About Cup (cup)
The cooking cup (approximately 240 mL in US measure) is the workhorse unit of American home cooking. Flour, sugar, rice, and liquids are all measured by the cup, though it is worth noting that metric cups (250 mL), Japanese cups (200 mL), and Imperial cups (284 mL) differ from the US standard.
About Fluid Ounce (fl oz)
The fluid ounce (approximately 30 mL) appears in recipes and cocktail-making, particularly in North American cookbooks. Shot glasses, jiggers, and many recipe measurements use fluid ounces, making this the bridge unit between small teaspoon/tablespoon measures and larger cup/pint quantities.
How to Convert Cup to Fluid Ounce
The conversion formula is: 1 cup = 8.0000 fl oz. To convert from Cup (cup) to Fluid Ounce (fl oz), use the formula above or the interactive converter at the top of this page.
Frequently Asked Questions
How many Fluid Ounce in 1 Cup?
1 Cup (cup) equals 8.0000 Fluid Ounce (fl oz).
How to convert Cup to Fluid Ounce?
Multiply the Cup value by 8.0000 to get the equivalent in Fluid Ounce. Formula: 1 cup = 8.0000 fl oz
What is the formula for Cup to Fluid Ounce conversion?
1 cup = 8.0000 fl oz
Glossary
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Cup (Measurement)
A cooking volume unit. The US cup equals 236.588 ml; the metric cup is 250 ml.
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Tablespoon
A cooking volume unit. The US tablespoon equals approximately 14.787 ml.
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Teaspoon
A cooking volume unit. The US teaspoon equals approximately 4.929 ml.
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Fluid Ounce
A fluid ounce is a unit of liquid volume, with the US fluid ounce equal to 29.5735 mL and the imperial (UK) fluid ounce equal to 28.4131 mL.
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Weight vs Volume in Cooking
Weight measurement in cooking uses mass units (grams, ounces) rather than volume units (cups, tablespoons) to specify ingredient amounts.