Fluid Ounce to Cup Converter
1 fl oz = 0.125000 cup
FORMULA
1 fl oz = 0.125000 cup
CONVERSION TABLE
| Fluid Ounce (fl oz) | Cup (cup) |
|---|---|
| 1 fl oz | 0.125 cup |
| 5 fl oz | 0.625 cup |
| 10 fl oz | 1.25 cup |
| 25 fl oz | 3.125 cup |
| 50 fl oz | 6.25 cup |
| 100 fl oz | 12.5 cup |
| 250 fl oz | 31.25 cup |
| 500 fl oz | 62.5 cup |
| 1,000 fl oz | 125 cup |
COMMON VALUES
RELATED CONVERSIONS
About Fluid Ounce (fl oz)
The fluid ounce (approximately 30 mL) appears in recipes and cocktail-making, particularly in North American cookbooks. Shot glasses, jiggers, and many recipe measurements use fluid ounces, making this the bridge unit between small teaspoon/tablespoon measures and larger cup/pint quantities.
About Cup (cup)
The cooking cup (approximately 240 mL in US measure) is the workhorse unit of American home cooking. Flour, sugar, rice, and liquids are all measured by the cup, though it is worth noting that metric cups (250 mL), Japanese cups (200 mL), and Imperial cups (284 mL) differ from the US standard.
How to Convert Fluid Ounce to Cup
The conversion formula is: 1 fl oz = 0.125000 cup. To convert from Fluid Ounce (fl oz) to Cup (cup), use the formula above or the interactive converter at the top of this page.
FAQ
How many Cup in 1 Fluid Ounce?
1 Fluid Ounce (fl oz) equals 0.125000 Cup (cup).
How to convert Fluid Ounce to Cup?
Multiply the Fluid Ounce value by 0.125000 to get the equivalent in Cup. Formula: 1 fl oz = 0.125000 cup
What is the formula for Fluid Ounce to Cup conversion?
1 fl oz = 0.125000 cup
Glossary
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Cup (Measurement)
A cooking volume unit. The US cup equals 236.588 ml; the metric cup is 250 ml.
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Tablespoon
A cooking volume unit. The US tablespoon equals approximately 14.787 ml.
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Teaspoon
A cooking volume unit. The US teaspoon equals approximately 4.929 ml.
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Fluid Ounce
A fluid ounce is a unit of liquid volume, with the US fluid ounce equal to 29.5735 mL and the imperial (UK) fluid ounce equal to 28.4131 mL.
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Weight vs Volume in Cooking
Weight measurement in cooking uses mass units (grams, ounces) rather than volume units (cups, tablespoons) to specify ingredient amounts.