Milliliter to Cup Converter
1 mL = 0.0042267571 cup
FORMULA
1 mL = 0.0042267571 cup
CONVERSION TABLE
| Milliliter (mL) | Cup (cup) |
|---|---|
| 1 mL | 0.0042267571 cup |
| 5 mL | 0.021134 cup |
| 10 mL | 0.042268 cup |
| 25 mL | 0.105669 cup |
| 50 mL | 0.211338 cup |
| 100 mL | 0.422676 cup |
| 250 mL | 1.0567 cup |
| 500 mL | 2.1134 cup |
| 1,000 mL | 4.2268 cup |
COMMON VALUES
RELATED CONVERSIONS
About Milliliter (mL)
The milliliter is the base metric cooking measure, used worldwide on measuring cups and spoons with mL markings. Professional kitchens and baking recipes in metric countries specify liquid ingredients in milliliters for accuracy, as volumetric precision directly affects recipe outcomes.
About Cup (cup)
The cooking cup (approximately 240 mL in US measure) is the workhorse unit of American home cooking. Flour, sugar, rice, and liquids are all measured by the cup, though it is worth noting that metric cups (250 mL), Japanese cups (200 mL), and Imperial cups (284 mL) differ from the US standard.
How to Convert Milliliter to Cup
The conversion formula is: 1 mL = 0.0042267571 cup. To convert from Milliliter (mL) to Cup (cup), use the formula above or the interactive converter at the top of this page.
FAQ
How many Cup in 1 Milliliter?
1 Milliliter (mL) equals 0.0042267571 Cup (cup).
How to convert Milliliter to Cup?
Multiply the Milliliter value by 0.0042267571 to get the equivalent in Cup. Formula: 1 mL = 0.0042267571 cup
What is the formula for Milliliter to Cup conversion?
1 mL = 0.0042267571 cup
Glossary
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Cup (Measurement)
A cooking volume unit. The US cup equals 236.588 ml; the metric cup is 250 ml.
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Tablespoon
A cooking volume unit. The US tablespoon equals approximately 14.787 ml.
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Teaspoon
A cooking volume unit. The US teaspoon equals approximately 4.929 ml.
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Fluid Ounce
A fluid ounce is a unit of liquid volume, with the US fluid ounce equal to 29.5735 mL and the imperial (UK) fluid ounce equal to 28.4131 mL.
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Weight vs Volume in Cooking
Weight measurement in cooking uses mass units (grams, ounces) rather than volume units (cups, tablespoons) to specify ingredient amounts.