Tablespoon to Teaspoon Converter
1 tbsp = 3.0000 tsp
On this page
FORMULA
1 tbsp = 3.0000 tsp
CONVERSION TABLE
| Tablespoon (tbsp) | Teaspoon (tsp) |
|---|---|
| 1 tbsp | 3 tsp |
| 5 tbsp | 15 tsp |
| 10 tbsp | 30.0001 tsp |
| 25 tbsp | 75.0002 tsp |
| 50 tbsp | 150.0004 tsp |
| 100 tbsp | 300.0008 tsp |
| 250 tbsp | 750.002 tsp |
| 500 tbsp | 1,500 tsp |
| 1,000 tbsp | 3,000.01 tsp |
COMMON VALUES
RELATED CONVERSIONS
About Tablespoon (tbsp)
The cooking tablespoon (15 mL) bridges the gap between teaspoon and cup measures, commonly used for oils, sauces, and flavor concentrates. Two tablespoons of butter is a standard quantity in many sauces, and salad dressing recipes typically call for tablespoon measures of vinegar and mustard.
About Teaspoon (tsp)
The cooking teaspoon (5 mL) is the standard small measure for spices, extracts, and leavening agents in recipes worldwide. Three teaspoons equal one tablespoon, and baking recipes are particularly sensitive to teaspoon-level measurements of ingredients like baking powder and salt.
How to Convert Tablespoon to Teaspoon
The conversion formula is: 1 tbsp = 3.0000 tsp. To convert from Tablespoon (tbsp) to Teaspoon (tsp), use the formula above or the interactive converter at the top of this page.
Frequently Asked Questions
How many Teaspoon in 1 Tablespoon?
1 Tablespoon (tbsp) equals 3.0000 Teaspoon (tsp).
How to convert Tablespoon to Teaspoon?
Multiply the Tablespoon value by 3.0000 to get the equivalent in Teaspoon. Formula: 1 tbsp = 3.0000 tsp
What is the formula for Tablespoon to Teaspoon conversion?
1 tbsp = 3.0000 tsp
Glossary
-
Cup (Measurement)
A cooking volume unit. The US cup equals 236.588 ml; the metric cup is 250 ml.
-
Tablespoon
A cooking volume unit. The US tablespoon equals approximately 14.787 ml.
-
Teaspoon
A cooking volume unit. The US teaspoon equals approximately 4.929 ml.
-
Fluid Ounce
A fluid ounce is a unit of liquid volume, with the US fluid ounce equal to 29.5735 mL and the imperial (UK) fluid ounce equal to 28.4131 mL.
-
Weight vs Volume in Cooking
Weight measurement in cooking uses mass units (grams, ounces) rather than volume units (cups, tablespoons) to specify ingredient amounts.