Teaspoon to Tablespoon Converter
1 tsp = 0.333332 tbsp
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FORMULA
1 tsp = 0.333332 tbsp
CONVERSION TABLE
| Teaspoon (tsp) | Tablespoon (tbsp) |
|---|---|
| 1 tsp | 0.333332 tbsp |
| 5 tsp | 1.6667 tbsp |
| 10 tsp | 3.3333 tbsp |
| 25 tsp | 8.3333 tbsp |
| 50 tsp | 16.6666 tbsp |
| 100 tsp | 33.3332 tbsp |
| 250 tsp | 83.3331 tbsp |
| 500 tsp | 166.6662 tbsp |
| 1,000 tsp | 333.3324 tbsp |
COMMON VALUES
RELATED CONVERSIONS
About Teaspoon (tsp)
The cooking teaspoon (5 mL) is the standard small measure for spices, extracts, and leavening agents in recipes worldwide. Three teaspoons equal one tablespoon, and baking recipes are particularly sensitive to teaspoon-level measurements of ingredients like baking powder and salt.
About Tablespoon (tbsp)
The cooking tablespoon (15 mL) bridges the gap between teaspoon and cup measures, commonly used for oils, sauces, and flavor concentrates. Two tablespoons of butter is a standard quantity in many sauces, and salad dressing recipes typically call for tablespoon measures of vinegar and mustard.
How to Convert Teaspoon to Tablespoon
The conversion formula is: 1 tsp = 0.333332 tbsp. To convert from Teaspoon (tsp) to Tablespoon (tbsp), use the formula above or the interactive converter at the top of this page.
Frequently Asked Questions
How many Tablespoon in 1 Teaspoon?
1 Teaspoon (tsp) equals 0.333332 Tablespoon (tbsp).
How to convert Teaspoon to Tablespoon?
Multiply the Teaspoon value by 0.333332 to get the equivalent in Tablespoon. Formula: 1 tsp = 0.333332 tbsp
What is the formula for Teaspoon to Tablespoon conversion?
1 tsp = 0.333332 tbsp
Glossary
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Cup (Measurement)
A cooking volume unit. The US cup equals 236.588 ml; the metric cup is 250 ml.
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Tablespoon
A cooking volume unit. The US tablespoon equals approximately 14.787 ml.
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Teaspoon
A cooking volume unit. The US teaspoon equals approximately 4.929 ml.
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Fluid Ounce
A fluid ounce is a unit of liquid volume, with the US fluid ounce equal to 29.5735 mL and the imperial (UK) fluid ounce equal to 28.4131 mL.
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Weight vs Volume in Cooking
Weight measurement in cooking uses mass units (grams, ounces) rather than volume units (cups, tablespoons) to specify ingredient amounts.