Cooking & Kitchen

Persentase Baker

Definisi

Sistem notasi di mana setiap bahan dalam resep roti dinyatakan sebagai persentase dari total berat tepung, dengan tepung selalu ditetapkan 100%.

Penjelasan

If a recipe uses 1,000 g flour and 650 g water, the hydration is 65%. This system lets bakers scale recipes up or down instantly and compare dough characteristics across formulas. A baguette dough is typically 60–65% hydration; ciabatta runs 75–80%. Salt is usually 1.8–2%, and yeast around 1%. The method is standard in professional bakeries worldwide.

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RELATED TERMS

Cangkir (Pengukuran)

Satuan volume masakan; cangkir AS sama dengan 236,588 ml, sedangkan cangkir metrik adalah 250 ml.

Sendok Makan

Satuan volume masakan; sendok makan AS setara dengan sekitar 14,787 ml.

Sendok Teh

Satuan volume masakan; sendok teh AS setara dengan sekitar 4,929 ml.

Ons Cair

Satuan volume cairan; ons cair AS sama dengan 29,5735 mL dan ons cair imperial (Inggris) sama dengan 28,4131 mL.

Dash & Pinch

Dash adalah ukuran masakan informal sekitar 1/8 sendok teh (0,6 mL), dan pinch adalah sekitar 1/16 sendok teh (0,3 mL).