Measurement

교정

정의

측정 기기의 판독값이 정확하도록 알려진 기준 표준과 비교하고 조정하는 과정.

설명

A laboratory thermometer is calibrated by checking it at the ice point (0°C) and steam point (100°C) at standard atmospheric pressure. If it reads 0.3°C in ice water, a correction factor of −0.3°C is applied to all subsequent readings. Without regular calibration, instruments drift — a digital scale can gain or lose 0.5% accuracy per year.

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