Cooking & Kitchen

Jigger

Definição

O jigger é uma medida de bartender igual a 1,5 onças líquidas americanas (44,36 mL), usado como dose padrão de destilados nos Estados Unidos.

Explicação

Most double-ended jiggers have a 1.5 oz (44 mL) side and a 1 oz (30 mL) pony side. Some recipes call for a 'short' jigger of 1 oz or a 'large' jigger of 2 oz, so clarifying is important. The word likely derives from the nautical term for a small rigging tool. Consistent jigger use is the primary factor separating reproducible cocktails from inconsistent pours.

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