조리 시 무게 대 부피
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://unitfyi.com/iframe/glossary/weight-vs-volume-cooking/" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://unitfyi.com/glossary/weight-vs-volume-cooking/Add a dynamic SVG badge to your README or docs.
[](https://unitfyi.com/glossary/weight-vs-volume-cooking/)Use the native HTML custom element.
정의
조리에서의 무게 측정은 재료의 양을 부피 단위(컵, 큰술) 대신 질량 단위(그램, 온스)로 지정한다.
설명
A cup of sifted flour weighs about 113 g, while an unsifted packed cup can reach 160 g—a 40% difference that collapses a cake recipe. Professional and pastry recipes almost universally specify grams for this reason. A kitchen scale also reduces the number of measuring cups to wash. The US remains unusual globally in relying on volume measures for home baking.
RELATED ARTICLES
A thorough reference for every major volume unit—metric, US customary, imperial, and culinary—including exact conversion factors, US vs UK differences, and practical cooking and industrial examples.
Cooking Measurement Units: Cups, Tablespoons, Grams, and MoreUS cups, metric cups, tablespoons, fluid ounces, and grams — a complete guide to cooking measurements and why weight beats volume for baking.